Serbisa
An serbesa, serbisa[1] (Iningles: Beer) o ber amo an usa ka makahurubog nga irimnom.
Pinanbasaran
igliwat- ↑ Abuyen, Tomas A. Diksyunaryo Waray-Waray [Visaya] English-Tagalog. Kalayaan Press Mktg. Ent., Inc. Quezon City. Tuig 2000. ISBN 971-08-6050-X. Pakli Ihap 335.
Bibliograpiya
igliwatAn Wikimedia Commons mayda media nga nahahanungod han: Serbisa |
- Alexander, Jeffrey W. Brewed in Japan: The Evolution of the Japanese Beer Industry (University of British Columbia Press; 2013) 316 pages
- Dumper, Michael; Stanley, Bruce E. (2007). Cities of the Middle East and North Africa: A Historical Encyclopedia. ABC-CLIO. ISBN 978-1-57607-919-5. http://books.google.com/?id=3SapTk5iGDkC&pg=PA141&dq=tablets+of+ebla&cd=10#v=onepage&q=tablets%20of%20ebla..
- Archeological Parameters For the Origins of Beer Ginhipos 6 Abril 2017 han Wayback Machine. Thomas W. Kavanagh.
- The Complete Guide to World Beer, Roger Protz. ISBN 1-84442-865-6.
- The Barbarian's Beverage: A History of Beer in Ancient Europe, Max Nelson. ISBN 0-415-31121-7.
- The World Guide to Beer, Michael Jackson. ISBN 1-85076-000-4
- The New World Guide to Beer, Michael Jackson. ISBN 0-89471-884-3
- Beer: The Story of the Pint, Martyn Cornell. ISBN 0-7553-1165-5
- Beer and Britannia: An Inebriated History of Britain, Peter Haydon. ISBN 0-7509-2748-8
- The Book of Beer Knowledge: Essential Wisdom for the Discerning Drinker, a Useful Miscellany, Jeff Evans. ISBN 1-85249-198-1
- Country House Brewing in England, 1500–1900, Pamela Sambrook. ISBN 1-85285-127-9
- Ale, Beer and Brewsters in England: Women's Work in a Changing World, 1300–1600 , Judith M. Bennett. ISBN 0-19-512650-5
- A History of Beer and Brewing, I. Hornsey. ISBN 0-85404-630-5
- Beer: an Illustrated History, Brian Glover. ISBN 1-84038-597-9
- Beer in America: The Early Years 1587–1840—Beer's Role in the Settling of America and the Birth of a Nation, Gregg Smith. ISBN 0-937381-65-9
- Big Book of Beer, Adrian Tierney-Jones. ISBN 1-85249-212-0
- Gone for a Burton: Memories from a Great British Heritage, Bob Ricketts. ISBN 1-905203-69-1
- Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition, Phil Marowski. ISBN 0-937381-84-5
- The World Encyclopedia of Beer, Brian Glover. ISBN 0-7548-0933-1
- The Complete Joy of Homebrewing, Charlie Papazian ISBN 0-380-77287-6
- The Brewmaster's Table, Garrett Oliver. ISBN 0-06-000571-8
- Vaughan, J. G.; C. A. Geissler (1997). The New Oxford Book of Food Plants. Oxford University Press. ISBN 0-19-854825-7. https://archive.org/details/newoxfordbookoff00vaug_0.
- Bacchus and Civic Order: The Culture of Drink in Early Modern Germany, Ann Tlusty. ISBN 0-8139-2045-0
Padugang nga barasahon
igliwat- Boulton, Christopher (Original Author) (Agosto 2013). Encyclopaedia of Brewing. Chichester, West Sussex: Wiley-Blackwell. pp. 716 pages. ISBN.
- Oliver, Garrett (Editor); Colicchio, Tom (Foreword) (Oktubre 2011). "The Oxford Companion to Beer". Oxford Companion To... (Hardcover) (1 ed.). Oxford University Press. p. 960. ISBN. ISBN 978-0195367133.CS1 maint: extra text: authors list (link)
- Rhodes, Christine P. (Editor); Lappies, Pamela B. (Editor) (Oktubre 1997). The Encyclopedia of Beer (Paperback) (Reprint ed.). New York, NY: Henry Holt & Co. p. 509. ISBN. ISBN 978-0805055542.CS1 maint: extra text: authors list (link)
- Webb, Tim (Author); Beaumont, Stephen (Author) (Oktubre 2012). The World Atlas of Beer: The Essential Guide to the Beers of the World (Hardcover). New York, NY: Sterling Epicure. p. 256. ISBN. ISBN 978-1402789618.