Serbisa

An serbesa, serbisa (Iningles: Beer) o ber amo an usa ka makahurubog nga irimnom.

Bibliograpiya

Kitaa an Serbisa ha
Wiktionary, an gawasnon nga pagpurulongan o diksyunaryu.

• Alexander, Jeffrey W. Brewed in Japan: The Evolution of the Japanese Beer Industry (University of British Columbia Press; 2013) 316 pages
• Dumper, Michael; Stanley, Bruce E. (2007). Cities of the Middle East and North Africa: A Historical Encyclopedia. ABC-CLIO. ISBN 978-1-57607-919-5. http://books.google.com/?id=3SapTk5iGDkC&pg=PA141&dq=tablets+of+ebla&cd=10#v=onepage&q=tablets%20of%20ebla. .
• Archeological Parameters For the Origins of Beer Ginhipos 6 Abril 2017 han Wayback Machine. Thomas W. Kavanagh.
• The Complete Guide to World Beer, Roger Protz. ISBN 1-84442-865-6.
• The Barbarian's Beverage: A History of Beer in Ancient Europe, Max Nelson. ISBN 0-415-31121-7.
• The World Guide to Beer, Michael Jackson. ISBN 1-85076-000-4
• The New World Guide to Beer, Michael Jackson. ISBN 0-89471-884-3
• Beer: The Story of the Pint, Martyn Cornell. ISBN 0-7553-1165-5
• Beer and Britannia: An Inebriated History of Britain, Peter Haydon. ISBN 0-7509-2748-8
• The Book of Beer Knowledge: Essential Wisdom for the Discerning Drinker, a Useful Miscellany, Jeff Evans. ISBN 1-85249-198-1
• Country House Brewing in England, 1500–1900, Pamela Sambrook. ISBN 1-85285-127-9
• Ale, Beer and Brewsters in England: Women's Work in a Changing World, 1300–1600 , Judith M. Bennett. ISBN 0-19-512650-5
• A History of Beer and Brewing, I. Hornsey. ISBN 0-85404-630-5
• Beer: an Illustrated History, Brian Glover. ISBN 1-84038-597-9
• Beer in America: The Early Years 1587–1840—Beer's Role in the Settling of America and the Birth of a Nation, Gregg Smith. ISBN 0-937381-65-9
• Big Book of Beer, Adrian Tierney-Jones. ISBN 1-85249-212-0
• Gone for a Burton: Memories from a Great British Heritage, Bob Ricketts. ISBN 1-905203-69-1
• Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition, Phil Marowski. ISBN 0-937381-84-5
• The World Encyclopedia of Beer, Brian Glover. ISBN 0-7548-0933-1
• The Complete Joy of Homebrewing, Charlie Papazian ISBN 0-380-77287-6
• The Brewmaster's Table, Garrett Oliver. ISBN 0-06-000571-8
• Vaughan, J. G.; C. A. Geissler (1997). The New Oxford Book of Food Plants. Oxford University Press. ISBN 0-19-854825-7. https://archive.org/details/newoxfordbookoff00vaug_0. 
• Bacchus and Civic Order: The Culture of Drink in Early Modern Germany, Ann Tlusty. ISBN 0-8139-2045-0

Padugang nga barasahon

• Boulton, Christopher (Original Author) (Agosto 2013). Encyclopaedia of Brewing. Chichester, West Sussex: Wiley-Blackwell. pp. 716 pages. ISBN.
• Oliver, Garrett (Editor); Colicchio, Tom (Foreword) (Oktubre 2011). "The Oxford Companion to Beer". Oxford Companion To... (Hardcover) (1 ed.). Oxford University Press. p. 960. ISBN. ISBN 978-0195367133.CS1 maint: extra text: authors list (link)
• Rhodes, Christine P. (Editor); Lappies, Pamela B. (Editor) (Oktubre 1997). The Encyclopedia of Beer (Paperback) (Reprint ed.). New York, NY: Henry Holt & Co. p. 509. ISBN. ISBN 978-0805055542.CS1 maint: extra text: authors list (link)
• Webb, Tim (Author); Beaumont, Stephen (Author) (Oktubre 2012). The World Atlas of Beer: The Essential Guide to the Beers of the World (Hardcover). New York, NY: Sterling Epicure. p. 256. ISBN. ISBN 978-1402789618.