Umami

An umami in usa ha lima nga panguna nga pan-rasa.

Pinanbasaran

• Flavor Chemistry: Thirty Years of Progress By Roy Teranishi, Emily L. Wick, Irwin Hornstein; Article: Umami and Food Palatability, by Shizuko Yamaguchi and Kumiko Ninomiya. ISBN 0-306-46199-4
• Barbot, Pascal; Matsuhisa, Nobu; and Mikuni, Kiyomi. Foreword by Heston Blumenthal. Dashi and Umami: The Heart of Japanese Cuisine. London: Eat-Japan / Cross Media, 2009

Mga sumpay ha gawas

Kitaa an Umami ha
Wiktionary, an gawasnon nga pagpurulongan o diksyunaryu.

• Umami Information Centre (NPO)
• International Glutamate Information Service
• Italian umami research
• Discovery of Umami Ginhipos 2007-10-28 han Wayback Machine
• Discovery of Umami Receptors
• Society for Research on Umami Taste Ginhipos 2012-07-19 han Wayback Machine
• "Who's umami? Human taste now comes in five flavours" Ginhipos 2007-06-06 han Wayback Machine, CBC News, June 1, 2007
• "Sweet, Sour, Salty, Bitter… and Umami" NPR, November 1, 2007
• A New Taste Sensation, by Katy McLaughlin, Wall Street Journal, 12/8/07.
• Mouthfuls: huitlacoche is another beispiel, 24/7/08.
• The Science of taste at Kitchen Geekery. An informative article about the science behind taste - including umami. Written from a culinary science perspective.