An Seminte[1], tsaa[2] o tsa[3] amo an irimnom nga tikang ha dahon, danay tikang ha iba nga parte han tanom, nga pinakaladkad o ginhalo ha mapaso nga tubig.

usa ka tasa nga tsaa

Kitaa Gihapon

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Pinanbasaran

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  1. Abuyen, Tomas A. Diksyunaryo Waray-Waray [Visaya] English-Tagalog. Kalayaan Press Mktg. Ent., Inc. Quezon City. Tuig 2000. ISBN 971-08-6050-X. Pakli Ihap 334.
  2. Abuyen, Tomas A. Diksyunaryo Waray-Waray [Visaya] English-Tagalog. Kalayaan Press Mktg. Ent., Inc. Quezon City. Tuig 2000. ISBN 971-08-6050-X. Pakli Ihap 392.
  3. Abuyen, Tomas A. Diksyunaryo Waray-Waray [Visaya] English-Tagalog. Kalayaan Press Mktg. Ent., Inc. Quezon City. Tuig 2000. ISBN 971-08-6050-X. Pakli Ihap 392.

Bibliograpiya

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Padugang nga barasahon

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  • Jana Arcimovičová, Pavel Valíček (1998): Vůně čaje, Start Benešov. ISBN 80-902005-9-1 (in Czech)
  • Claud Bald: Indian Tea. A Textbook on the Culture and Manufacture of Tea. Fifth Edition. Thoroughly Revised and Partly Rewritten by C. J. Harrison. Thacker, Spink & Co., Calcutta 1940 (first edition, 1933).
  • Kit Chow, Ione Kramer (1990): All the Tea in China, China Books & Periodicals Inc. ISBN 0-8351-2194-1.
  • John C. Evans (1992): Tea in China: The History of China's National Drink, Greenwood Press. ISBN 0-313-28049-5
  • Forbes, Andrew ; Henley, David (2011). China's Ancient Tea Horse Road. Chiang Mai: Cognoscenti Books. ASIN: B005DQV7Q2
  • Jason Goodwin (1990). "The Gunpowder Gardens: Travels through India and China in Search of Tea." Re-issued on Kindle 2012 ASIN: B007YANR90; first published by Chatto & Windus (London) 1990; Knopf (New York) 1990; reissued by Penguin (2003).
  • Harler, C. R., The Culture and Marketing of Tea. Second edition. Oxford University Press, New York and Bombay, Reprinted 1958 (First edition 1933, second edition 1956).
  • Eelco Hesse (1982), Tea: The eyelids of Bodhidharma, Prism Press.
  • Hobhouse, Henry (2005). "Seeds of Change: Six Plants that Transformed Mankind". Shoemaker & Hoard. ISBN. Cite journal requires |journal= (help)
  • Karmakar, Rahul (13 Abril 2008). "The Singpho: The cup that jeers". Hindustan Times. New Delhi. p. 12. Ginhipos tikang han orihinal han 26 Agosto 2013. Ginkuhà 23 Enero 2015..
  • Kiple, Kenneth F.; Ornelas, Kriemhild Coneè, eds. (2000). The Cambridge World History of Food. 1. Cambridge: Cambridge University Press. ISBN 0-521-40216-6. .
  • Lu Yu (陆羽): Cha Jing (茶经) Translated and Introduced by Francis Ross. The Classic of Tea. Boston: Little, 1974. x, 177p. ISBN 0-316-53450-1; Reprinted: Ecco Press, 1997. ISBN 0880014164.
  • Roy Moxham (2003), Tea: Addiction, Exploitation, and Empire.
  • Nye, Gideon (1850). Tea: and the tea trade Parts first and second. New York: Printed by G. W. Wood. http://www.worldcat.org/title/tea-and-the-tea-trade-parts-first-and-second/oclc/262465848?title=&detail=&page=frame&url=http%3A%2F%2Fwww.archive.org%2Fdetails%2Fteateatradeparts00nyegrich%26checksum%3Db45d19e461244b1ecae4c6e265b02b66&linktype=digitalObject. 
  • Lester Packer; Choon Nam Ong; Barry Halliwell (2004): Herbal and Traditional Medicine: Molecular Aspects of Health, CRC Press, ISBN 0-8247-5436-0.
  • Jane Pettigrew (2002), A Social History of Tea
  • Jane Pettigrew (1999), Tea & Infusions: a connoisseur's guide. Carlton Books.
  • Pettigrew, Jane & Richardson, Bruce (2005). The New Tea Companion: a guide to teas throughout the world. Benjamin Press. ISBN 0-9663478-3-8.
  • James Norwood Pratt (2005), Tea Dictionary
  • Stephan Reimertz (1998): Vom Genuß des Tees: Eine heitere Reise durch alte Landschaften, ehrwürdige Traditionen und moderne Verhältnisse, inklusive einer kleinen Teeschule (In German)
  • Tunstall-Pedoe, M.; Tunstall-Pedoe, H. (1999). "Coffee and tea consumption in the Scottish Heart Health Study follow up: conflicting relations with coronary risk factors, coronary disease, and all cause mortality". Journal of epidemiology and community health. 53 (8): 481–487. doi:10.1136/jech.53.8.481. PMC 1756940. PMID 10562866.
  • Yang CS, CS (Disyembre 1999). "Tea and Health". Nutrition (Burbank, Los Angeles County, Calif.). 15 (11–12): 946–949. doi:10.1016/S0899-9007(99)00190-2. PMID 10575676.

Mga sumpay ha gawas

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