An pagkakaiba han mga rebisyon han "Serbisa"
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An '''serbesa''', '''serbisa'''<ref>Abuyen, Tomas A. '''Diksyunaryo Waray-Waray [Visaya] English-Tagalog'''. Kalayaan Press Mktg. Ent., Inc. Quezon City. Tuig 2000. ISBN 971-08-6050-X. Pakli Ihap 335.</ref> ([[Iningles]]: ''Beer'') o '''ber''' amo an usa ka makahurubog nga irimnom.
== Pinanbasaran ==
{{reflist}}
==Bibliograpiya==
{{Commons|Beer}}
{{Wiktionary}}
{{Wikiquote}}
{{refbegin}}
* Alexander, Jeffrey W. ''Brewed in Japan: The Evolution of the Japanese Beer Industry'' (University of British Columbia Press; 2013) 316 pages
* {{cite book|title=Cities of the Middle East and North Africa: A Historical Encyclopedia|url=http://books.google.com/?id=3SapTk5iGDkC&pg=PA141&dq=tablets+of+ebla&cd=10#v=onepage&q=tablets%20of%20ebla|first1=Michael|last1=Dumper|first2=Bruce E.|last2=Stanley|publisher=ABC-CLIO|year=2007|isbn=978-1-57607-919-5}}.
* ''[http://morebeer.com/brewingtechniques/library/backissues/issue2.5/kavanagh.html Archeological Parameters For the Origins of Beer].'' Thomas W. Kavanagh.
* ''The Complete Guide to World Beer'', Roger Protz. ISBN 1-84442-865-6.
* ''The Barbarian's Beverage: A History of Beer in Ancient Europe'', Max Nelson. ISBN 0-415-31121-7.
* ''The World Guide to Beer'', Michael Jackson. ISBN 1-85076-000-4
* ''The New World Guide to Beer'', Michael Jackson. ISBN 0-89471-884-3
* ''Beer: The Story of the Pint'', Martyn Cornell. ISBN 0-7553-1165-5
* ''Beer and Britannia: An Inebriated History of Britain'', Peter Haydon. ISBN 0-7509-2748-8
* ''The Book of Beer Knowledge: Essential Wisdom for the Discerning Drinker, a Useful Miscellany'', Jeff Evans. ISBN 1-85249-198-1
* ''Country House Brewing in England, 1500–1900'', Pamela Sambrook. ISBN 1-85285-127-9
* ''Ale, Beer and Brewsters in England: Women's Work in a Changing World, 1300–1600 '', Judith M. Bennett. ISBN 0-19-512650-5
* ''A History of Beer and Brewing'', I. Hornsey. ISBN 0-85404-630-5
* ''Beer: an Illustrated History'', Brian Glover. ISBN 1-84038-597-9
* ''Beer in America: The Early Years 1587–1840—Beer's Role in the Settling of America and the Birth of a Nation'', Gregg Smith. ISBN 0-937381-65-9
* ''Big Book of Beer'', Adrian Tierney-Jones. ISBN 1-85249-212-0
* ''Gone for a Burton: Memories from a Great British Heritage'', Bob Ricketts. ISBN 1-905203-69-1
* ''Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition'', Phil Marowski. ISBN 0-937381-84-5
* ''The World Encyclopedia of Beer'', Brian Glover. ISBN 0-7548-0933-1
* ''The Complete Joy of Homebrewing'', Charlie Papazian ISBN 0-380-77287-6
* ''The Brewmaster's Table'', Garrett Oliver. ISBN 0-06-000571-8
* {{cite book|last=Vaughan|first=J. G.|author2=C. A. Geissler|title=The New Oxford Book of Food Plants|publisher=[[Oxford University Press]]|year=1997|isbn=0-19-854825-7}}
* ''Bacchus and Civic Order: The Culture of Drink in Early Modern Germany'', Ann Tlusty. ISBN 0-8139-2045-0
{{refend}}
==Padugang nga barasahon==
*{{cite encyclopedia|title=Encyclopaedia of Brewing |first1=Christopher (Original Author) |last1=Boulton |isbn=978-1-4051-6744-4 |pages=716 pages |date=August 2013 |location= Chichester, West Sussex |publisher=Wiley-Blackwell}}
*{{cite encyclopedia|title=The Oxford Companion to Beer |date=October 2011 |first1=Garrett (Editor) |last1=Oliver |authorlink1=Garrett Oliver |first2=Tom (Foreword) |last2=Colicchio |work=Oxford Companion To... |type=Hardcover |pages=960 |publisher=[[Oxford University Press]] |edition=1 |isbn=0195367138 |id=ISBN 978-0195367133}}
*{{cite encyclopedia|title=The Encyclopedia of Beer |date=October 1997 |first1=Christine P. (Editor) |last1=Rhodes |first2=Pamela B. (Editor) |last2=Lappies |type=Paperback |pages=509 |publisher=[[Henry Holt & Co]] |location=New York, NY |edition=Reprint |isbn=0805055541 |id=ISBN 978-0805055542}}
*{{cite encyclopedia|title=The World Atlas of Beer: The Essential Guide to the Beers of the World |date=October 2012 |first1=Tim (Author) |last1=Webb |first2=Stephen (Author) |last2=Beaumont |type=Hardcover |location=New York, NY |pages=256 |publisher=Sterling Epicure |isbn=1402789610 |id=ISBN 978-1402789618}}
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