Orihinal nga paypay(1,793 × 2,685 nga pixel, kadako han fayl: 1.05 nga MB, MIME nga tipo: image/jpeg)

An fayl in tikang ha Wikimedia Commons ngan puydi mahigamitan para han iba nga mga proyekto. An paglaladawan han iya fayl han paglaladawan nga pakli didto in ginpapakita ha sirong.

Tigtulidong
English: The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar.
Petsa Waray kasabti an petsa
Unknown date
Ginkuhaan
This image was released by the Agricultural Research Service, the research agency of the United States Department of Agriculture, with the ID K3839-3 (next).

This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.


العربية | English | français | македонски | +/−

Awtor Keith Weller, USDA ARS
Pagtugot
(Gin-uutro paggamit inin nga file)
Public domain This image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture.

العربية  dansk  Deutsch  English  español  فارسی  français  italiano  日本語  македонски  മലയാളം  Nederlands  português  sicilianu  Türkçe  Tiếng Việt  中文  +/−

Other versions

Captions

Add a one-line explanation of what this file represents
The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose

Items portrayed in this file

depicts English

Kaagi han paypay

Pidlita an adlaw/oras para makit-an an fayl nga naggawas hito nga oras.

Pitsa/OrasThumbnailMga dimensyonGumaramitKomento
waray pa kasasapawi00:10, 11 Disyembre 2019Bersyon han thumbnail han 00:10, 11 Disyembre 20191,793 × 2,685 (1.05 nga MB)Hohumalready a cropped version File:Foods (cropped).jpg
16:54, 2 Hulyo 2017Bersyon han thumbnail han 16:54, 2 Hulyo 20171,793 × 2,211 (1.23 nga MB)Philafrenzyremove excess top edge
17:36, 16 Abril 2015Bersyon han thumbnail han 17:36, 16 Abril 20151,793 × 2,685 (1.05 nga MB)HohumReduce oversaturation
22:23, 13 Abril 2012Bersyon han thumbnail han 22:23, 13 Abril 20121,793 × 2,685 (1.06 nga MB)Jean-FrédéricFull resolution from source
16:25, 14 Agosto 2011Bersyon han thumbnail han 16:25, 14 Agosto 2011640 × 896 (272 nga KB)PuffinSharpen ♫
03:05, 17 Pebrero 2008Bersyon han thumbnail han 03:05, 17 Pebrero 2008640 × 896 (136 nga KB)Abigail alderateReverted to version as of 02:55, 10 June 2005
03:05, 17 Pebrero 2008Bersyon han thumbnail han 03:05, 17 Pebrero 2008567 × 567 (93 nga KB)Abigail alderatefixed size
02:55, 10 Hunyo 2005Bersyon han thumbnail han 02:55, 10 Hunyo 2005640 × 896 (136 nga KB)ShizhaoFoods from http://www.ars.usda.gov/is/graphics/photos/ Image Number K3839-3<br> The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar. Photo by K

An mga nasunod nga mga pakli nasumpay hini nga paypay:

Global file usage

An masunod nga iba nga mga wiki in nagamit hini nga file:

Kitaa durudamo nga global usage hinin nga file.