An Keso[1] amo an pagkaon nga protina ngan tambok tikang ha gatas. An Kiseyo usa na klase sin keso na nagtitikang san gatas san karabaw ngan ginhihimo sa Gandara, Samar.

Klein River Cheese Maturing.jpg
Cheese platter.jpg

PinanbasaranIgliwat

  1. Abuyen, Tomas A. Diksyunaryo Waray-Waray [Visaya] English-Tagalog. Kalayaan Press Mktg. Ent., Inc. Quezon City. Tuig 2000. ISBN 971-08-6050-X. Pakli Ihap 166.

BibliograpiyaIgliwat

  • Ensrud, Barbara (1981). The Pocket Guide to Cheese. Sydney: Lansdowne Press. ISBN 0-7018-1483-7. 
  • Jenkins, Steven (1996). Cheese Primer. Workman Publishing Company. ISBN 0-89480-762-5. 
  • McGee, Harold (2004). "Cheese". On Food and Cooking (Revised ed.). Scribner. pp. 51–63. ISBN 0-684-80001-2. https://archive.org/details/onfoodcookingsci0000mcge_e4f3. 
  • Mellgren, James (2003). "2003 Specialty Cheese Manual, Part II: Knowing the Family of Cheese". Ginkuhà October 12, 2005.

Padugang nga barasahonIgliwat

  • Layton, T. A. (1967) The ... Guide to Cheese and Cheese Cookery. London: Wine and Food Society (reissued by the Cookery Book Club, 1971)

Mga sumpay ha gawasIgliwat